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Cornflake-Coated Baked French Toast Recipe

Recipe By Taste Of Home

We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with eggs, sausage, bacon and fresh fruit. Lois Enger, Colorado Springs, CO.

3.6
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Cornflake-Coated Baked French Toast
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ingredients serves

serves6
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Ingredients for Cornflake-Coated Baked French Toast Recipe

  • 2 Large eggs
  • 1/2 cup 2 milk
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Vanilla extract
  • 1 cup Cornflake crumbs
  • 6 Slices texas toast
  • 1/4 cup Butter, melted
  • As required Cinnamon syrup
  • 0.67 cup Sugar
  • 0.33 cup Light corn syrup
  • 2 tablespoon Water
  • 1/2 teaspoon Ground cinnamon
  • 0.33 cup Evaporated milk or 2% milk
  • 1.50 teaspoon Butter
  • 1/4 teaspoon Almond extract
Nutrition
value
309
calories per serving
9 g Fat8 g Protein48 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    48g
  • Fiber
    3g

MacroNutrients

  • Carbs
    48g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    6mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home