Cornflake And Apricot Biscuits Recipe

Recipe By Slurrp

These Cornflake and Apricot Biscuits are a delightful combination of crunchy cornflakes and sweet dried apricots. The biscuits are buttery and have a hint of vanilla, making them the perfect treat for any time of the day. They are easy to make and can be enjoyed with a cup of tea or coffee. The cornflakes add a unique texture to the biscuits, while the apricots provide a burst of fruity flavor. These biscuits are sure to be a hit with both kids and adults alike!

4.6
23 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Cornflake And Apricot Biscuits
plan
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ingredients serve

Ingredients for Cornflake And Apricot Biscuits Recipe

  • 62.50 gram Unsalted Butter, Softened
  • 50 gram Granulated Sugar
  • 1/2 Egg
  • 1/2 teaspoon Vanilla Extract
  • 100 gram All Purpose Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 50 gram Cornflakes
  • 50 gram Dried Apricots, Chopped

Directions: Cornflake And Apricot Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  • STEP 2.In a large bowl, cream together the butter and sugar until light and fluffy.
  • STEP 3.Add the egg and vanilla extract to the bowl and mix well.
  • STEP 4.In a separate bowl, combine the flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • STEP 6.Fold in the cornflakes and dried apricots until evenly distributed throughout the dough.
  • STEP 7.Using a tablespoon, drop spoonfuls of dough onto the prepared baking tray, spacing them apart.
  • STEP 8.Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.
  • STEP 9.Allow the biscuits to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 10.Once cooled, store the biscuits in an airtight container for up to a week.

Cooking Tips

  • Make sure the butter is at room temperature for easier creaming.
  • You can substitute the dried apricots with other dried fruits, such as raisins or cranberries.
  • For an extra touch of sweetness, you can drizzle melted chocolate over the cooled biscuits.

Storage and Serving

  • Store the biscuits in an airtight container at room temperature.
  • Serve the biscuits with a hot cup of tea or coffee for a delicious snack.
  • These biscuits also make a great addition to a dessert platter or cookie jar.
Nutrition
value
678
calories per serving
14 g Fat15 g Protein123 g Carbs13 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    123g
  • Fiber
    13g

MacroNutrients

  • Carbs
    123g
  • Protein
    15g
  • Fiber
    13g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    16mg
  • Vitamin A
    74mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    3mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp