Corned Beef Hash Recipe
Recipe By Simply Recipes
Have leftover corned beef from st. Patrick's day? Make this corned beef hash Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs
4.8
20 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Hash Recipe
- 1/2-3/4 tablespoon Unsalted butter
- 1/4 Medium Onion, Finely Chopped
- 1/2-3/4 cup Finely chopped, cooked corned beef
- 1/2-3/4 cup Chopped cooked potatoes, preferably yukon gold
- As required Salt and pepper
Nutrition
value
value
335
calories per serving
19 g Fat28 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein28g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein28g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes