Corned Turkey and Cabbage Dinner Recipe

Recipe By Slurrp

Corned turkey and cabbage dinner is a twist on the traditional corned beef and cabbage dish. This recipe uses turkey instead of beef, resulting in a leaner and healthier meal. The turkey is brined in a flavorful mixture of spices, then slow-cooked with cabbage, potatoes, and carrots. The result is tender and juicy turkey with perfectly cooked vegetables. Serve this dish with a side of mustard or horseradish sauce for a delicious and satisfying meal.

4.6
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Corned Turkey and Cabbage Dinner
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ingredients serve

Ingredients for Corned Turkey and Cabbage Dinner Recipe

  • 0.13 Turkey Breast
  • 1 cup Water
  • 0.06 cup Salt
  • 0.03 cup Sugar
  • 0.13 tablespoon Whole Peppercorns
  • 0.13 tablespoon Mustard Seeds
  • 0.13 tablespoon Coriander Seeds
  • 0.13 tablespoon Dried Thyme
  • 0.13 Head Cabbage, Cut Into Wedges
  • 1/2 Potatoes, Peeled And Quartered
  • 1/2 Carrots, Peeled And Cut Into Chunks
  • 0.13 Onion, Quartered
  • 1/2 cup Chicken Broth

Directions: Corned Turkey And Cabbage Dinner Recipe

Cooking Directions

  • STEP 1.In a large pot, combine water, salt, sugar, and spices to make the brine.
  • STEP 2.Add the turkey breast to the brine and refrigerate for at least 24 hours.
  • STEP 3.Remove the turkey breast from the brine and rinse it under cold water.
  • STEP 4.Place the turkey breast in a slow cooker.
  • STEP 5.Add cabbage, potatoes, carrots, and onions to the slow cooker.
  • STEP 6.Pour chicken broth over the ingredients in the slow cooker.
  • STEP 7.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • STEP 8.Remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.
  • STEP 9.Serve the sliced turkey breast with the cooked vegetables.
  • STEP 10.Enjoy!

Cooking Tips

  • You can add additional spices or herbs to the brine for extra flavor.
  • If you prefer a thicker broth, you can remove the vegetables from the slow cooker and simmer the broth on the stovetop until it reaches your desired consistency.
  • Leftover turkey and vegetables can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover turkey and vegetables in an airtight container in the refrigerator.
  • Reheat the turkey and vegetables in a microwave or in a skillet over medium heat.
  • Serve the reheated turkey and vegetables with mustard or horseradish sauce.
Nutrition
value
380
calories per serving
18 g Fat45 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    45g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    45g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    392mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp