Corned Silverside With Cameline Sauce Recipe

Recipe By Slurrp

Corned Silverside with Cameline Sauce is a classic dish that features tender and flavorful corned silverside served with a tangy and creamy cameline sauce. The corned silverside is simmered in a mixture of water, vinegar, sugar, and spices until tender. It is then served with a sauce made from mayonnaise, mustard, vinegar, sugar, and herbs. This dish is perfect for a hearty and satisfying meal.

4.2
15 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Corned Silverside With Cameline Sauce
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ingredients serve

Ingredients for Corned Silverside With Cameline Sauce Recipe

  • 0.19 kilogram Corned Silverside
  • 1/2 cup Water
  • 0.06 cup Vinegar
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Whole Cloves
  • 1/4 Bay Leaves
  • 0.13 teaspoon Black Peppercorns
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Dijon Mustard
  • 0.13 tablespoon Vinegar
  • 0.13 tablespoon Sugar
  • 0.13 tablespoon Chopped Fresh Herbs

Directions: Corned Silverside With Cameline Sauce Recipe

Cooking Directions

  • STEP 1.Place the corned silverside in a large pot and cover with water.
  • STEP 2.Add vinegar, sugar, and spices to the pot and bring to a boil.
  • STEP 3.Reduce heat and simmer for 2-3 hours or until the silverside is tender.
  • STEP 4.In a bowl, mix together mayonnaise, mustard, vinegar, sugar, and herbs to make the cameline sauce.
  • STEP 5.Slice the cooked corned silverside and serve with the cameline sauce.
  • STEP 6.Serve hot with boiled potatoes and steamed vegetables.

Cooking Tips

  • To enhance the flavor of the corned silverside, you can add spices such as cloves, bay leaves, and peppercorns to the simmering liquid.
  • Make sure to slice the corned silverside against the grain for maximum tenderness.
  • Garnish with fresh herbs such as parsley or chives for added freshness.

Storage and Serving

  • Leftover corned silverside can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the corned silverside in a pot of simmering water before serving.
  • Serve the Corned Silverside with Cameline Sauce with boiled potatoes and steamed vegetables for a complete meal.
Nutrition
value
78
calories per serving
2 g Fat3 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    805mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    4mg
  • Phosphorus
    46mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp