Corned Beet Reuben Sandwich Recipe
Recipe By EatingWell
Tossing beets with coriander, mustard seeds, cinnamon and allspice gives them savory corned-beef flavor. With this vegetarian reuben sandwich, you won't miss the meat.
4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beet Reuben Sandwich Recipe
- 0.38 pound Cooked peeled beets, very thinly sliced
- 1/4 tablespoon Extra virgin olive oil
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Mustard seeds
- 0.13 teaspoon Ground cinnamon
- 0.06 teaspoon Ground allspice
- 3/4 tablespoon Mayonnaise
- 1/2 tablespoon Ketchup
- 1/4 tablespoon Dill Relish
- 1/4 teaspoon Hot sauce
- 1 Slices rye bread, toasted
- 0.19 cup Sauerkraut, rinsed and squeezed dry
Nutrition
value
value
110
calories per serving
4 g Fat4 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium104mg
- Iron2mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus80mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell