Corned Beef Tacos Recipe

Recipe By Lake Geneva Country Meats

Lots of people enjoy corned beef on st. Patrick's day but have lots of leftovers they don't want to eat with cabbage Here's a delicious and easy way to use up your leftover corned beef-make corned beef tacos This recipe uses already cooked corned beef, a homemade jalapeno cabbage coleslaw, as well as swiss cheese and thousand island dressing. The result is a delicious take on a taco that may make it into your regular taco tuesday lineup What are your favorite ways to enjoy leftover corned beef? Let us know in the comments below and search for more corned beef recipes on the site

4.7
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
Corned Beef Tacos
plan
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ingredients serve

Ingredients for Corned Beef Tacos Recipe

  • 0.19 pound Corned beef
  • 1 Taco shells
  • 0.38 cup Cabbage
  • 0.13 cup Carrot
  • 0.13 Jalapeno pepper
  • 1/4 tablespoon White vinegar
  • As required Lime
  • 0.13 teaspoon Brown sugar
  • As required Thousand island dressing
  • As required Swiss cheese
Nutrition
value
208
calories per serving
13 g Fat20 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    4mg
  • Vitamin A
    566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats