Corned Beef-Stuffed Pumpernickel Recipe
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Canned corned beef and cream cheese combine into a creamy dip perfect for parties. Stuff it into a round loaf of pumpernickel bread to serve.
3.9
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef-Stuffed Pumpernickel Recipe
- 1 Loaf unsliced, round pumpernickel rye bread
- 1 can Corned Beef
- 1 Small Onion, Finely Chopped
- 2 Small dill pickles, finely chopped
- 2 Packages cream cheese, at room temperature
- 1 Container Sour Cream
- 2 tablespoon Mayonnaise, or as needed
- 2 tablespoon Dill pickle juice, or to taste
Nutrition
value
value
127
calories per serving
4 g Fat7 g Protein21 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs21g
- Fiber14g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium490mg
- Iron9mg
- Vitamin A1037mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium174mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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