Corned Beef Potato Dinner Recipe
Recipe By Taste Of Home
For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary Esther, Florida.
3.8
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Potato Dinner Recipe
- 1/4 pound Red potatoes, cut into small wedges
- 0.38 cup Water
- 1/4 Large onion, thinly sliced and separated into rings
- 1 cup Coleslaw Mix
- 2 ounce Thinly sliced deli corned beef, cut into 1/4 inch strips
- 1/4 tablespoon Canola oil
- 0.08 cup Red wine vinegar
- 1 teaspoon Spicy Brown Mustard
- 1/4 teaspoon Sugar
- 1/4 teaspoon Caraway seeds
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
Nutrition
value
value
246
calories per serving
12 g Fat14 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein14g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home