Corned Beef With Parsley Sauce Recipe

Recipe By Slurrp

This corned beef with parsley sauce is a classic comfort food dish that is perfect for a hearty meal. The corned beef is cooked until tender and served with a creamy parsley sauce. The parsley sauce adds a fresh and herby flavor to the dish. Serve this corned beef with parsley sauce with mashed potatoes and steamed vegetables for a complete and satisfying meal.

4.2
21 Rating -
Rate
Non Vegdiet
2hr 10minstotal
30minsPrep
1hr 40minsCook
2hr 10m.total
30m.Prep
1hr 40m.Cook
Corned Beef With Parsley Sauce
plan
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ingredients serve

Ingredients for Corned Beef With Parsley Sauce Recipe

  • 0.38 kilogram Corned Beef
  • as per your need Water For Boiling
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Flour
  • 125 milliliter Milk
  • as needed Handful Of Fresh Parsley, Chopped
  • As required Salt And Pepper To Taste

Directions: Corned Beef With Parsley Sauce Recipe

Cooking Directions

  • STEP 1.Place the corned beef in a large pot and cover with water.
  • STEP 2.Bring the water to a boil, then reduce the heat and simmer for 2-3 hours until the beef is tender.
  • STEP 3.In a separate saucepan, melt butter and stir in flour to make a roux.
  • STEP 4.Gradually whisk in milk and cook until the sauce thickens.
  • STEP 5.Stir in chopped parsley and season with salt and pepper.
  • STEP 6.Slice the corned beef and serve with the parsley sauce.

Cooking Tips

  • You can add vegetables such as carrots and cabbage to the pot when cooking the corned beef for added flavor.
  • Make sure to slice the corned beef against the grain for maximum tenderness.
  • Garnish with extra chopped parsley for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the corned beef and parsley sauce gently on the stovetop or in the microwave before serving.
  • Serve the corned beef with mashed potatoes and steamed vegetables for a complete meal.
Nutrition
value
1040
calories per serving
68 g Fat86 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    86g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    86g
  • Fiber
    2g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    11mg
  • Vitamin A
    305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    2mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    953mg
  • Selenium
    49mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp