Ingredients for Corned Beef With Parsley Sauce Recipe
1/4 kilogram Corned beef silverside
0.13 Large brown onion, roughly chopped
0.13 stalk Celery roughly chopped
0.13 Large carrot, roughly chopped
1/4 Dried bay leaves
0.06 teaspoon Whole black peppercorns
As required Steamed mixed vegetables, to serve
As required Hot english mustard, to serve
9.38 gram Butter
0.03 cup Plain flour
1/4 teaspoon Mustard powder
0.38 cup Milk
Nutrition value
652
calories per serving
43 g Fat56 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
43g
Protein
56g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
56g
Fiber
3g
Fats
Fat
43g
Vitamins & Minerals
Calcium
171mg
Iron
7mg
Vitamin A
590mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
608mg
Selenium
33mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment