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Corned Beef 'N' Sauerkraut Bake Recipe

Recipe By Taste Of Home

I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.Susan Stahl, Duluth, Minnesota.

3.6
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Corned Beef 'N' Sauerkraut Bake
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ingredients serves

serves6
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Ingredients for Corned Beef 'N' Sauerkraut Bake Recipe

  • 1.75 cup Sauerkraut, rinsed and well drained
  • 1/2 pound Thinly sliced deli corned beef, julienned
  • 2 cup Shredded swiss cheese
  • 1/4 cup Thousand island salad dressing
  • 2 Medium tomatoes, thinly sliced
  • 6 tablespoon Butter, Divided
  • 1 cup Coarsely crushed seasoned rye crackers
Nutrition
value
323
calories per serving
13 g Fat20 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    20g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    3mg
  • Vitamin A
    450mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home