Corned Beef 'N' Sauerkraut Bake Recipe

Name: Corned Beef 'n' Sauerkraut Bake Recipe
Total time: 40 min
Yield: 6
Cuisine: German

Recipe By Taste Of Home

I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.Susan Stahl, Duluth, Minnesota.

3.6

10 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Corned Beef 'N' Sauerkraut Bake Recipe

0.29 cup Sauerkraut, rinsed and well drained
0.08 pound Thinly sliced deli corned beef, julienned
0.33 cup Shredded swiss cheese
1/25 cup Thousand island salad dressing
0.33 Medium tomatoes, thinly sliced
1 tablespoon Butter, Divided
0.17 cup Coarsely crushed seasoned rye crackers

Nutrition
value

323

calories per serving

13 g Fat20 g Protein30 g Carbs7 g FiberOther

Current Totals

Fat
13g
Protein
20g
Carbs
30g
Fiber
7g

MacroNutrients

Carbs
30g
Protein
20g
Fiber
7g

Fats

Fat
13g

Vitamins & Minerals

Calcium
275mg
Iron
3mg
Vitamin A
450mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
26mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home