Corned Beef And Mustard Jaffles Recipe

Recipe By Taste

Make yourself a lunch time treat with these toasted corned beef and gherkin sandwiches.

4.4
26 Rating -
Rate
Non Vegdiet
26minstotal
10minsPrep
16minsCook
26m.total
10m.Prep
16m.Cook
Corned Beef And Mustard Jaffles
plan
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ingredients serve

Ingredients for Corned Beef And Mustard Jaffles Recipe

  • As required Olive Oil Cooking Spray
  • 4 Thick slices wholemeal bread
  • 0.13 cup Dijon mustard
  • 125 gram Thinly Sliced Corned Beef
Nutrition
value
271
calories per serving
18 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    491mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste