Ingredients for Corned Beef And Mustard Jaffles Recipe
As required Olive Oil Cooking Spray
4 Thick slices wholemeal bread
0.13 cup Dijon mustard
125 gram Thinly Sliced Corned Beef
Nutrition value
271
calories per serving
18 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
26g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
44mg
Iron
3mg
Vitamin A
491mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
265mg
Selenium
16mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment