This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese. How could you not fall in love with it? I know we have. Colleen Delawder, Herndon, Virginia.
Ingredients for Corned Beef Hash Rustic Pie Recipe
0.22 cup All purpose flour
0.13 teaspoon Kosher salt
0.13 teaspoon Sugar
0.06 cup Plus 2 tablespoons cold unsalted butter, cubed
1/4-1/2 tablespoon Cold lager beer or beef broth
As required Potatoes
1/4 Medium red potatoes, cut into 1/4 in. cubes
0.06 teaspoon Kosher salt
0.38 Green onions, chopped
1/4 tablespoon Unsalted butter cubed
0.13 tablespoon Stone ground dijon mustard
0.06 teaspoon Pepper
As required Rustic pie
0.06 pound Thinly sliced deli corned beef
0.03 pound Sliced Provolone Cheese
0.13 tablespoon Cold whole milk or heavy whipping cream
Nutrition value
172
calories per serving
7 g Fat12 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
12g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
12g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
101mg
Iron
1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment