Corned Beef Hash with Eggs Recipe

Name: Corned Beef Hash With Eggs Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Diethood

Tender potatoes and savory leftover corned beef are cooked up crispy and delicious in this corned beef hash with eggs.

4.9

15 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Corned Beef Hash with Eggs Recipe

1/4 tablespoon Olive oil
1/4 tablespoon Unsalted butter
1/4 Small yellow onion, finely diced
1/2 Cloves garlic, minced
0.13 inch 2 russet potatoes, peeled and cut into cubes
As required Salt and pepper, to taste
0.13 teaspoon Dried oregano
0.13 teaspoon Dried basil
3/4 cup Diced leftover corned beef
1/4 teaspoon Worcestershire sauce
1-1.50 Eggs, optional
As required Chopped fresh parsley, for garnish

Nutrition
value

448

calories per serving

31 g Fat40 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
31g
Protein
40g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
40g
Fiber
3g

Fats

Fat
31g

Vitamins & Minerals

Calcium
72mg
Iron
6mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
432mg
Selenium
45mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Diethood