Corned Beef Hash Croquettes Recipe

Recipe By Slurrp

Corned Beef Hash Croquettes are crispy and flavorful appetizers made with leftover corned beef hash. These croquettes are made by combining corned beef hash with mashed potatoes, shaping them into small patties, and then frying them until golden brown. The result is a delicious and satisfying snack that is perfect for parties or as a side dish. Serve these croquettes with your favorite dipping sauce for an extra burst of flavor.

3.7
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Corned Beef Hash Croquettes
plan
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ingredients serve

Ingredients for Corned Beef Hash Croquettes Recipe

  • 2 cup Leftover Corned Beef Hash
  • 1 cup Mashed Potatoes
  • as needed Oil For Frying
  • as per your need Dipping Sauce Of Your Choice

Directions: Corned Beef Hash Croquettes Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine leftover corned beef hash with mashed potatoes.
  • STEP 2.Mix well until the ingredients are fully incorporated.
  • STEP 3.Shape the mixture into small patties, about 2 inches in diameter.
  • STEP 4.Heat oil in a frying pan over medium heat.
  • STEP 5.Carefully place the croquettes into the hot oil and fry until golden brown on both sides.
  • STEP 6.Remove the croquettes from the pan and drain on a paper towel to remove excess oil.
  • STEP 7.Serve the corned beef hash croquettes hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to fully incorporate the corned beef hash and mashed potatoes to ensure a cohesive mixture.
  • Use a non-stick frying pan or add enough oil to prevent the croquettes from sticking.
  • You can also bake the croquettes in the oven at 400°F for about 20 minutes for a healthier alternative.

Storage and Serving

  • Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the croquettes in a preheated oven at 350°F for about 10 minutes or until heated through.
  • Serve the croquettes as an appetizer or as a side dish with your favorite main course.
Nutrition
value
5433
calories per serving
548 g Fat69 g Protein77 g Carbs27 g FiberOther

Current Totals

  • Fat
    548g
  • Protein
    69g
  • Carbs
    77g
  • Fiber
    27g

MacroNutrients

  • Carbs
    77g
  • Protein
    69g
  • Fiber
    27g

Fats

  • Fat
    548g

Vitamins & Minerals

  • Calcium
    1213mg
  • Iron
    15mg
  • Vitamin A
    2243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    784mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    659mg
  • Vitamin E
    86mg
  • Copper
    1mcg
  • Magnesium
    253mg
  • Manganese
    2mg
  • Phosphorus
    1075mg
  • Selenium
    102mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp