Corned Beef And Potato Bake With Hash Browns Recipe
Recipe By The Spruce Eats
This is a delicious one-dish meal, and it's so easy to prepare. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for swiss cheese, but a combination of swiss and cheddar or a cheddar jack blend would work as well. The buttery rye bread crumb topping is the perfect finishing touch, and the casserole can be made a day in advance.
4.2
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef And Potato Bake With Hash Browns Recipe
- 3/4 cup Diced leftover corned beef
- 1 tablespoon Butter
- 1/4 cup Chopped Onion
- 0.13 Green Bell Pepper
- 0.13 teaspoon Dried leaf thyme
- 1/2 tablespoon Spicy mustard
- 4-6 ounce Hash brown potatoes
- As required Kosher salt
- As required Freshly ground black pepper
- 0.38 cup Shredded swiss cheese
Nutrition
value
value
768
calories per serving
33 g Fat52 g Protein64 g Carbs9 g FiberOther
Current Totals
- Fat33g
- Protein52g
- Carbs64g
- Fiber9g
MacroNutrients
- Carbs64g
- Protein52g
- Fiber9g
Fats
- Fat33g
Vitamins & Minerals
- Calcium427mg
- Iron9mg
- Vitamin A506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus654mg
- Selenium47mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats