Corned Beef Hash Recipe
Recipe By Eazy Peazy Meals
Corned beef hash: the best way to use leftover corned beef is in this corned beef hash recipe that offers crispy potatoes, fried eggs, and is all cooked in a single skillet for easy cleanup. While i love making corned beef for st. Patricks day, we inevitably have some leftover as we feast on colcannon, continue reading.
4.8
10 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Hash Recipe
- 1.50 tablespoon Butter Divided
- 2 ounce Cooked corned beef diced
- 1/4 cup White onion finely chopped
- 1/4 Bell Pepper Finely Chopped
- 1/2 cup Baking potatoes peeled and cubed
- 1 tablespoon Unsalted butter
- 1 Large eggs
- As required Kosher Salt And Freshly Ground Pepper
- 1/2 tablespoon Fresh parsley chopped small
Nutrition
value
value
264
calories per serving
13 g Fat22 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein22g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eazy Peazy Meals