Corned Beef Fritters Recipe
Recipe By Slurrp
Corned Beef Fritters are a delicious and easy way to use up leftover corned beef. These crispy fritters are made with a simple batter of corned beef, flour, eggs, and seasonings. They are perfect for breakfast, brunch, or as a snack. Serve them with a side of mustard or a dollop of sour cream for dipping.
4.2
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Fritters Recipe
- 0.17 cup Cooked Corned Beef, Shredded
- 0.08 cup All Purpose Flour
- 0.17 Eggs
- 1/25 cup Diced Onion
- 1/25 teaspoon Garlic Powder
- 1/25 teaspoon Paprika
- As required Salt And Pepper To Taste
- as required Oil For Frying
- as per your need Mustard Or Sour Cream For Dipping
Directions: Corned Beef Fritters Recipe
Cooking Directions
- STEP 1.In a bowl, mix together the corned beef, flour, eggs, onion, and seasonings.
- STEP 2.Heat oil in a frying pan over medium heat.
- STEP 3.Drop spoonfuls of the corned beef mixture into the hot oil and flatten with a spatula.
- STEP 4.Cook until golden brown on both sides.
- STEP 5.Serve the corned beef fritters hot with mustard or sour cream for dipping.
Cooking Tips
- Make sure to squeeze out any excess liquid from the corned beef before mixing it with the other ingredients.
- You can add grated cheese or chopped herbs to the batter for extra flavor.
- These fritters can be made ahead of time and reheated in the oven or microwave.
Storage and Serving
- Store any leftover fritters in an airtight container in the refrigerator.
- Reheat the fritters in the oven or microwave until heated through.
- Serve the corned beef fritters as a breakfast or brunch dish, or as a snack.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp