Corned Beef Egg Cups Recipe

Name: Corned Beef Egg Cups Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Martha Stewart-2

These quick and easy baked egg cups are a great way to use up leftover corned beef, or simply make them with chopped ham or bacon.

4.2

15 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

30m.total

10m.Prep

plan

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Ingredients for Corned Beef Egg Cups Recipe

0.17 tablespoon Unsalted butter, melted, plus more for pan
1 Slices potato sandwich bread
0.17 Small shallot, sliced
1/4 ounce Corned beef, chopped
0.06 cup Baby spinach
1 Large eggs
As required Kosher salt and freshly ground pepper

Nutrition
value

246

calories per serving

6 g Fat10 g Protein36 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
36g
Fiber
6g

MacroNutrients

Carbs
36g
Protein
10g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
8178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
21mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2