3/4 piece Red potatoes rinsed and cut into bite sized
1/4-0.38 inch 5 carrots peeled and cut into
0.06 Onion Sliced
1/4 Cloves garlic minced
0.06 teaspoon Salt
0.13 Head green cabbage cut into 8 wedges
Nutrition value
587
calories per serving
32 g Fat56 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
32g
Protein
56g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
56g
Fiber
5g
Fats
Fat
32g
Vitamins & Minerals
Calcium
82mg
Iron
7mg
Vitamin A
293mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
2mg
Phosphorus
535mg
Selenium
36mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment