Corned Beef Brisket Recipe

Recipe By Great British Chefs

Shay coopers corned beef brisket recipe is finished with crunchy pickles and smothered in distinctively nutty pommery mustard.

4.7
30 Rating -
Rate
Non Vegdiet
5hr total
5hr total
Corned Beef Brisket
plan
Bookmark

ingredients serve

Ingredients for Corned Beef Brisket Recipe

  • 0.13 kilogram Beef brisket
  • 281.25 gram Water
  • 18.75 gram Dark brown sugar
  • 20 gram Maldon salt
  • 1.50 gram Sodium nitrite
  • 1/2 gram Coriander seeds
  • 0.13 Star anise
  • 0.31 gram Black pepper
  • 0.13 Orange's zest
  • 1/4 gram Fennel seeds
  • 0.13 tablespoon Smoked paprika
  • 1/4 Cloves
  • 1/4 Bay leaves
  • 0.13 Carrot
  • 0.13 Onion
  • 0.13 Celery
  • 0.13 Head of garlic
  • 0.13 Leek
  • 0.38 liter Water
  • 0.63 sprig Thyme
  • 0.13 Bay leaf
  • 37.50 gram Pork fat
  • 50 gram Pork Belly
  • 31.25 gram Capers
  • 31.25 gram Cornichons
  • 12.50 gram Silverskin onions
  • 7.50 gram Pommery mustard
  • As required Black pepper
  • 0.63 gram Nam pla fish sauce
  • 3.13 gram Mustard seeds
  • None Pommery mustard
  • As required Chives
  • As required Caper berries
  • As required Cornichons
  • As required Pickled cucumber
  • As required Fennel fronds
  • 281.25 gram Water
  • 18.75 gram Dark brown sugar
  • 1.50 gram Sodium nitrite
  • 1/2 gram Coriander seeds
  • 0.13 Star anise
  • 0.31 gram Black pepper
  • 0.13 Orange's zest
  • 1/4 gram Fennel seeds
  • 0.13 tablespoon Smoked paprika
  • 1/4 Cloves
  • 1/4 Bay leaves
  • 0.13 kilogram Beef brisket
  • 0.13 Carrot
  • 0.13 Onion
  • 0.13 Celery
  • 0.13 Leek
  • 0.13 Head of garlic
  • 0.38 liter Water
  • 0.63 sprig Thyme
  • 0.13 Bay leaf
  • 37.50 gram Pork fat
  • 50 gram Pork Belly
  • 31.25 gram Capers
  • 31.25 gram Cornichons
  • 12.50 gram Silverskin onions
  • As required Black pepper
  • 0.63 gram Nam pla fish sauce
  • 3.13 gram Mustard seeds
  • As required Chives
  • As required Caper berries
  • As required Cornichons
  • As required Pickled cucumber
Nutrition
value
1029
calories per serving
60 g Fat84 g Protein39 g Carbs10 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    84g
  • Carbs
    39g
  • Fiber
    10g

MacroNutrients

  • Carbs
    39g
  • Protein
    84g
  • Fiber
    10g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    15mg
  • Vitamin A
    1410mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    188mg
  • Manganese
    3mg
  • Phosphorus
    824mg
  • Selenium
    93mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs