Corned Beef Brisket Recipe
Recipe By The Grove Bend Kitchen
Corned beef is a flavor and tender salt-brined cut of beef. Follow any of these three easy methods for making corned beef brisket either on the stovetop, instant pot, or slow cooker. After cooking the corned beef brisket is finished in the oven for 15 minutes just to brown it and give it a nice crust. Serve it with my irish colcannon (mashed potatoes & cabbage) and roasted baby carrots for a complete mouthwatering meal.
3.6
23 Rating -
Rate
Non Vegdiet
3hr 20minstotal
5minsPrep
3hr 15minsCook
3hr 20m.total
5m.Prep
3hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Brisket Recipe
- 3/4 pound Corned beef brisket, plus enclosed spice packet
- 0.67 Garlic clove, crushed
- 0.17 Bay leaf
Nutrition
value
value
727
calories per serving
50 g Fat70 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat50g
- Protein70g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein70g
- Fiber< 1g
Fats
- Fat50g
Vitamins & Minerals
- Calcium25mg
- Iron8mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus687mg
- Selenium39mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen