St. Patricks day has its many time-honored traditions, from wearing green, drinking a pint of stout, and of course, corned beef hash. But this isnt a corned beef hash recipe, exactly. This is a recipe for what to do after the party has ended. A corned beef hash with eggs is one of my favorite ways to use up any leftover corned beef. Especially when its topped with a perfectly cooked egg. Hungry for a big brunch or looking for a hangover cure, this corned beef breakfast hash is just the solution.