Corned Beef Breakfast Hash Recipe

Recipe By 12 Tomatoes

St. Patricks day has its many time-honored traditions, from wearing green, drinking a pint of stout, and of course, corned beef hash. But this isnt a corned beef hash recipe, exactly. This is a recipe for what to do after the party has ended. A corned beef hash with eggs is one of my favorite ways to use up any leftover corned beef. Especially when its topped with a perfectly cooked egg. Hungry for a big brunch or looking for a hangover cure, this corned beef breakfast hash is just the solution.

3.6
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Corned Beef Breakfast Hash
plan
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ingredients serve

Ingredients for Corned Beef Breakfast Hash Recipe

  • 0.63 cup Cooked corned beef, cubed
  • 1/2 Russet potatoes, cubed
  • 1/4 Medium yellow onion, diced
  • 1/4 tablespoon Cooking oil
  • 0.06 cup Unsalted butter
  • 0.06 cup Low sodium chicken stock
  • 1-1.50 Large eggs
  • 1/4 tablespoon Optional garnishes:3 green onions, thinly sliced and chopped fresh parsley
  • As required Kosher salt
  • As required Black pepper
Nutrition
value
459
calories per serving
29 g Fat38 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    38g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    6mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    434mg
  • Selenium
    45mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes