Corned Beef Braid Recipe
Recipe By Tried And Tasty
We are nearing st. patrick's day and if you haven't nailed down your menu, let me suggest this corned beef braid. i have mentioned a couple of times that i have only had corned beef within the last couple of years and i really like it in fact, i've now wondered where this traditional irish meat has been all of my life? if you are looking for an easy festive lunch or dinner i've got a zillion step-by-step photos for you to walk you through every moment of the process if you've been afraid to attempt a 'braid' i'll relieve your.
4.3
14 Rating -
Rate
Non Vegdiet
2hr 5minstotal
1hr 45minsPrep
20minsCook
2hr 5m.total
1hr 45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Braid Recipe
- 1.50 Rhodes yeast dinner rolls or 8 rhodes texas rolls thawed to room temperature
- 0.13 teaspoon Dijon mustard
- 1 ounce Sliced deli corned beef
- 1/4 cup Spinach cooked
- 1/4 Small potatoes baked and sliced
- As required Salt and pepper to taste
- 0.19 cup Grated swiss cheese
- 0.13 Egg beaten
- As required Caraway seeds
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tried And Tasty