Corned Beef Baked Potatoes Recipe
Recipe By Taste Of Home
Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover corned beef, or you can buy a small amount at a deli. You can even make these ahead, or make extra to freeze for later. Kallee Krong-McCreery, Escondido, California.
4
14 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Baked Potatoes Recipe
- 1 Large baking potatoes
- 1/4 tablespoon Butter
- 1/4 Medium onion, sliced
- 0.38 cup Finely chopped cooked corned beef
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 teaspoon Prepared mustard, optional
- 1/4 cup Shredded swiss cheese
- 0.08 cup Thousand island salad dressing
- 0.13 cup Thinly sliced green onions or minced fresh parsley
Nutrition
value
value
368
calories per serving
17 g Fat26 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium216mg
- Iron4mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home