Corned Beef And Sauerkraut Fritter Reuben Sandwiches Recipe
Recipe By Hy-Vee
This is not your average reuben sandwich It has crispy fried sauerkraut and potato fritters that add a crunchy, savory, and tangy texture and flavor to these classic irish sandwiches.
4.7
14 Rating -
Rate
Non Vegdiet
4hr 30minstotal
45minsPrep
3hr 45minsCook
4hr 30m.total
45m.Prep
3hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef And Sauerkraut Fritter Reuben Sandwiches Recipe
- 0.08 Point cut beef brisket with spice packet
- 0.17 C. of hy vee country style shredded hash brown potatoes
- 0.08 can Hy vee sauerkraut
- 0.17 Hy vee large eggs
- 0.17 tablespoon Hy vee all purpose flour
- 0.17 tablespoon Hy vee italian seasoned bread crumbs
- 1/2 tablespoon Hy vee canola oil
- 1/2 tablespoon Hy vee thousand island salad dressing
- 1 Slice of jewish rye seeded bread
- 1/2 Slice of hy vee deli sliced colby cheese
- As required Prepared creamy horseradish sauce
- As required Fresh dill
- 1/2 Slices kerrygold aged cheddar cheese
Nutrition
value
value
89
calories per serving
8 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee