Corned Beef And Sauerkraut Fritter Reuben Sandwiches Recipe

Name: Corned Beef And Sauerkraut Fritter Reuben Sandwiches Recipe
Total time: 270 min
Yield: 12
Cuisine: German

Recipe By Hy-Vee

This is not your average reuben sandwich It has crispy fried sauerkraut and potato fritters that add a crunchy, savory, and tangy texture and flavor to these classic irish sandwiches.

4.7

14 Rating -

Rate

Non Vegdiet

4hr 30minstotal

45minsPrep

3hr 45minsCook

4hr 30m.total

45m.Prep

3hr 45m.Cook

Corned Beef And Sauerkraut Fritter Reuben Sandwiches

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ingredients serves

serves12

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Ingredients for Corned Beef And Sauerkraut Fritter Reuben Sandwiches Recipe

1 Point cut beef brisket with spice packet
2 C. of hy vee country style shredded hash brown potatoes
1 can Hy vee sauerkraut
2 Hy vee large eggs
2 tablespoon Hy vee all purpose flour
2 tablespoon Hy vee italian seasoned bread crumbs
6 tablespoon Hy vee canola oil
6 tablespoon Hy vee thousand island salad dressing
12 Slice of jewish rye seeded bread
6 Slice of hy vee deli sliced colby cheese
As required Prepared creamy horseradish sauce
As required Fresh dill
6 Slices kerrygold aged cheddar cheese

Nutrition
value

calories per serving

8 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee