Corned Beef And Noodle Casserole Recipe

Recipe By Slurrp

Corned Beef and Noodle Casserole is a comforting and hearty dish that is perfect for a family dinner. This casserole combines tender corned beef, egg noodles, and a creamy sauce, topped with a crispy breadcrumb and cheese topping. It is baked to perfection, resulting in a delicious and satisfying meal. Serve it with a side salad or steamed vegetables for a complete and balanced dinner.

4.5
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Corned Beef And Noodle Casserole
plan
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ingredients serve

Ingredients for Corned Beef And Noodle Casserole Recipe

  • 1 ounce Egg Noodles
  • 1/4 tablespoon Butter
  • 0.13 Small Onion, Diced
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Cooked Corned Beef, Shredded
  • As required Salt And Pepper To Taste
  • 0.06 cup Breadcrumbs
  • 0.06 cup Grated Cheese

Directions: Corned Beef And Noodle Casserole Recipe

Cooking Directions

  • STEP 1.Cook the egg noodles according to package instructions, then drain and set aside.
  • STEP 2.In a large skillet, melt butter and sauté onions until softened.
  • STEP 3.Add flour and cook for a minute, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer until the sauce thickens.
  • STEP 5.Stir in corned beef, cooked noodles, and season with salt and pepper.
  • STEP 6.Transfer the mixture to a greased baking dish.
  • STEP 7.In a small bowl, combine breadcrumbs and grated cheese.
  • STEP 8.Sprinkle the breadcrumb mixture over the casserole.
  • STEP 9.Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until golden and bubbly.
  • STEP 10.Let it cool for a few minutes before serving.

Cooking Tips

  • You can use leftover corned beef or deli-sliced corned beef for this recipe.
  • Feel free to add vegetables like peas or carrots for extra flavor and nutrition.
  • The casserole can be prepared in advance and refrigerated until ready to bake.

Storage and Serving

  • Store any leftover casserole in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
Nutrition
value
268
calories per serving
7 g Fat11 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp