Corned Beef and Mixed Vegetables Recipe

Recipe By Taste Of Home

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin.

4.4
25 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Corned Beef and Mixed Vegetables
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ingredients serve

Ingredients for Corned Beef and Mixed Vegetables Recipe

  • 0.13 Corned beef brisket with spice packet , trimmed
  • 3/4-1 Small Red Potatoes
  • 0.38 inch Medium carrots, cut into 2 pieces
  • 0.38 inch Celery ribs, cut into 2 pieces
  • 1/4 tablespoon Chopped celery leaves
  • 1/4 Turnips, peeled and cut into wedges
  • 0.13 Medium head cabbage, cut into 6 to 8 wedges
  • 0.06 pound Fresh Green Beans
  • 0.38-1/2 Ears fresh corn, halved
Nutrition
value
85
calories per serving
< 1 g Fat2 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home