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Corned Beef And Coleslaw Sandwiches Recipe

Recipe By Taste Of Home

These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. Marilou Robinson, Portland, Oregon.

4
30 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Corned Beef And Coleslaw Sandwiches
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Ingredients for Corned Beef And Coleslaw Sandwiches Recipe

  • 1/2 cup Coleslaw Mix
  • 3/4 tablespoon Sour cream
  • 1 teaspoon Mayonnaise
  • 1/4 tablespoon Horseradish Sauce
  • 1/4 teaspoon Prepared Mustard
  • 0.03 teaspoon Salt
  • 1 Slices Rye Bread
  • 0.13 pound Thinly Sliced Corned Beef
  • 2 Slices Swiss Cheese
Nutrition
value
122
calories per serving
8 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home