Corned Beef And Cabbage Soup Recipe
Recipe By Skinny Taste
Corned beef and cabbage soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a classic irish dish!.
3.8
14 Rating -
Rate
Non Vegdiet
1hr 45minstotal
10minsPrep
1hr 35minsCook
1hr 45m.total
10m.Prep
1hr 35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef And Cabbage Soup Recipe
- 0.40 teaspoon olive oil
- 0.40 leeks, chopped
- 0.40 cloves garlic
- 0.60 medium carrots, chopped
- 1/5 yellow pepper, chopped
- 1/5 pound lean corned beef brisket, yields 9 oz cooked
- 1.20 cup Water
- 0.40 bay leaves
- 1/20 cup chopped parsley, plus more for garnish
- 1/5 large potato, peeled and cubed
- 1/5 small head cabbage, cored and chopped
- As required fresh pepper
Nutrition
value
value
273
calories per serving
16 g Fat21 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein21g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium96mg
- Iron4mg
- Vitamin A3083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus224mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste