Corned Beef & Cabbage Recipe
Recipe By The Spruce Eats
This is a hearty meal in one pot with corned beef, cabbage, potatoes, and carrots in a savory broth. Feeds a dozen hungry guests or plan on leftovers. You'll need a heavy-duty pot large enough to hold 4 gallons for this large quantity recipe.
4.2
17 Rating -
Rate
Non Vegdiet
33minstotal
30minsPrep
3minsCook
33m.total
30m.Prep
3m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef & Cabbage Recipe
- 0.15 pound Onions
- 0.21 pound Carrots
- 1/2 pound Corned Beef Brisket
- 0.08 cup Malt vinegar
- 1/2 ounce Irish stout beer
- 0.08 tablespoon Mustard Seed
- 0.08 tablespoon Coriander seed
- 1/25 tablespoon Black peppercorns
- 1/25 tablespoon Dill seed
- 1/25 tablespoon Whole allspice
- 0.17 Bay leaves
- 1/4 pound Cabbage
Nutrition
value
value
706
calories per serving
35 g Fat55 g Protein41 g Carbs11 g FiberOther
Current Totals
- Fat35g
- Protein55g
- Carbs41g
- Fiber11g
MacroNutrients
- Carbs41g
- Protein55g
- Fiber11g
Fats
- Fat35g
Vitamins & Minerals
- Calcium331mg
- Iron14mg
- Vitamin A2819mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus639mg
- Selenium32mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats