Corned Beef And Cabbage Casserole Recipe

Recipe By Slurrp

Corned Beef and Cabbage Casserole is a hearty and comforting dish that combines the flavors of traditional corned beef and cabbage with creamy mashed potatoes. This casserole is made by layering sliced corned beef, cooked cabbage, and mashed potatoes in a baking dish, then baking until golden and bubbly. It is a delicious way to enjoy the flavors of St. Patrick's Day all year round.

4.3
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Corned Beef And Cabbage Casserole
plan
Bookmark

ingredients serve

Ingredients for Corned Beef And Cabbage Casserole Recipe

  • 1/2 cup Cooked Corned Beef, Sliced
  • 1 cup Cooked Cabbage
  • 1 cup Mashed Potatoes
  • 1/4 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Corned Beef And Cabbage Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a baking dish.
  • STEP 2.In a large skillet, cook the corned beef until heated through.
  • STEP 3.In a separate pot, cook the cabbage until tender.
  • STEP 4.Spread half of the mashed potatoes in the bottom of the baking dish.
  • STEP 5.Layer the cooked corned beef on top of the mashed potatoes, followed by the cooked cabbage.
  • STEP 6.Spread the remaining mashed potatoes over the cabbage.
  • STEP 7.Bake the casserole until heated through and the top is golden brown.
  • STEP 8.Allow the casserole to cool slightly before serving.

Cooking Tips

  • Leftover corned beef and cabbage can be used in this recipe.
  • For extra flavor, sprinkle shredded cheese on top of the casserole before baking.
  • Serve with a dollop of sour cream or a side of mustard, if desired.

Storage and Serving

  • Store the Corned Beef and Cabbage Casserole in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve as a main dish with a side of steamed vegetables or a green salad.
Nutrition
value
226
calories per serving
12 g Fat23 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    8mg
  • Vitamin A
    482mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    265mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp