Corned Beef and Cabbage Recipe
Recipe By Skinny Taste
What's st. patrick's day without corned beef and cabbage a simple way to prepare this classic irish dish. top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.
4
27 Rating -
Rate
Non Vegdiet
3hr 5minstotal
5minsPrep
3hr Cook
3hr 5m.total
5m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef and Cabbage Recipe
- 0.63 pound Corned beef brisket in brine, fat trimmed off
- 1/4 cup Baby carrots, peeled
- 1/4 Small head cabbage, cut into 4 wedges
- 1/2 Bay leaves
- 1/4 tablespoon Prepared grated horseradish
- 0.06 cup Fat free sour cream, full fat for keto
- 0.06 teaspoon Dijon mustard
- As required Salt and pepper
Nutrition
value
value
639
calories per serving
42 g Fat60 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein60g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein60g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium99mg
- Iron8mg
- Vitamin A1059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus610mg
- Selenium34mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste