Corned Beef And Cabbage Recipe
Recipe By Skinny Taste
What's st. Patrick's day without corned beef and cabbage! a simple way to prepare this classic irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.
3.8
26 Rating -
Rate
Non Vegdiet
3hr total
5minsPrep
3hr Cook
3hr total
5m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef And Cabbage Recipe
- 0.63 pound corned beef brisket in brine, fat trimmed off
- 1/4 cup baby carrots, peeled
- 1/4 small head cabbage, cut into 4 wedges
- 1/2 bay leaves
- 1/4 tablespoon prepared grated horseradish
- 0.06 cup fat free sour cream, full fat for Keto
- 0.06 teaspoon dijon mustard
- As required salt and pepper
Nutrition
value
value
639
calories per serving
42 g Fat60 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein60g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein60g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium99mg
- Iron8mg
- Vitamin A1059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus610mg
- Selenium34mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste