Corned Beef And Brussels Spaghetti Recipe

Name: Corned Beef And Brussels Spaghetti Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Mantitlement

This delicious spaghetti recipe is one of our favorite ways to use up leftover corned beef from st. Patricks day If you dont have leftovers, head to your deli counter and grab some sliced corned beef

4.7

13 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Corned Beef And Brussels Spaghetti Recipe

0.17 tablespoon Olive oil
0.08 cup Diced Onion
0.33 teaspoon Chopped garlic
1.33 ounce Frozen, shaved brussels sprouts
0.08 pound Diced, leftover corned beef
0.08 cup Chicken Broth
1/25 cup Heavy cream
As required Kosher salt and fresh black pepper to taste
0.06 cup Grated Parmesan Cheese

Nutrition
value

302

calories per serving

9 g Fat20 g Protein34 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
20g
Carbs
34g
Fiber
3g

MacroNutrients

Carbs
34g
Protein
20g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
102mg
Iron
3mg
Vitamin A
229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Mantitlement