This cornbread stuffing with sausage and apples is of golden deliciousness. it's slightly sweet, incredibly savory, and a favorite side dish at any holiday meal. you may never go back to bread stuffing again.
Ingredients for Cornbread Stuffing With Sausage And Apples Recipe
9 One x13 pan of baked cornbread allowed to air dry uncovered, overnight
1 pound Seasoned bulk sausage, no casings
1 Medium onion, chopped
4 Cloves garlic, chopped
4 Stalks celery, chopped
1 Large granny smith apple, peeled and choped
As required Kosher salt and freshly ground black pepper
23 cup Regular natural chicken broth
1 Tb fresh sage, chopped
3 Tb salted butter, melted
Nutrition value
540
calories per serving
19 g Fat78 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
78g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
78g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
64mg
Iron
1mg
Vitamin A
345mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
480mg
Selenium
68mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment