Name: Cornbread Stuffing With Bacon Recipe
Total time: 60 min
Yield: 12
Cuisine: American

How to make Cornbread Stuffing With Bacon Recipe

Kraft Heinz

Crawler

American

Non Vegetarian

Small fennel bulb

6 slices oscar mayer bacon,  cut into

Large onion,  cut lengthwise into quarters,  then sliced crosswise

Pkg.  stove top cornbread stuffing mix

Boiling water

step 1

Cut stalks and fronds from top of fennel bulb; reserve a few fronds for garnish. Discard stalks and remaining fronds. Trim root end of fennel; remove and discard any tough or discolored outer layers. Cut fennel bulb lengthwise in half; remove and discard fibrous core. Coarsely chop fennel.

step 2

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions and fennel to reserved drippings in skillet; cook 12 to 14 min. Or until tender and golden brown, stirring frequently.

step 3

Add boiling water to stuffing mix in large bowl; stir just until moistened. Add onion mixture, corn and bacon; mix lightly. Spoon into 2-qt. Casserole sprayed with cooking spray; cover.

step 4

Bake 30 min. Or until heated through, uncovering after 15 min.

step 5

Garnish with reserved fennel fronds before serving.

step 6

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ingredients serve

Ingredients for Cornbread Stuffing With Bacon Recipe