Vegetarian Cornbread Stuffing Recipe

Recipe By The Spruce Eats

Cornbread stuffing (or dressing) is a southern favorite served not only on thanksgiving, christmas or other holidays but also for any special family meal. This cornbread stuffing recipe is both vegetarian and vegan. You don't have to go without the traditional flavor just because you aren't roasting a bird. You'll first need to be sure to use a vegan cornbread, as typically most cornbreads would be made with milk, eggs, and butter. It may be easiest to make your own vegan cornbread to use as the starting point. This recipe also uses whole wheat bread, which you should also ensure is vegan. With those starting points, you will add your aromatics and herbs and vegetable broth. Now you can proudly serve your vegetarian cornbread stuffing along with the rest of your feast. But what will you serve it with? Here are vegetarian thanksgiving main dish recipes to inspire you. Of course, there is tofurky and other vegan turkey substitutes, including this recipe to make your own tofu turkey. If you're going to be a guest at a non-vegan gathering, you might offer to bring your own stuffing and other dishes along. Here are further tips on how how to be the perfect vegetarian thanksgiving guest.

4.8
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegetarian Cornbread Stuffing
plan
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ingredients serve

Ingredients for Vegetarian Cornbread Stuffing Recipe

  • 0.13 Onion
  • 0.38 Stalks Celery
  • 0.13 tablespoon Vegetable Oil
  • 0.06 teaspoon Sage
  • 0.06 teaspoon Thyme
  • 0.13 teaspoon Parsley
  • As required Salt And Pepper To Taste
  • 1/4 cup Whole wheat bread
  • 1/4 cup Corn bread
Nutrition
value
210
calories per serving
3 g Fat8 g Protein36 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    36g
  • Fiber
    6g

MacroNutrients

  • Carbs
    36g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats