Cornbread Stuffing Muffins With Apple And Pancetta Recipe
Recipe By A Spicy Perspective
Cornbread stuffing muffins with apple and pancettaserving up stuffing in a whole new way
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Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread Stuffing Muffins With Apple And Pancetta Recipe
- 0.58 cup Cornbread cubes about 3/4 inch, store bought is fine
- 0.58 cup Crustless firm white sandwich bread cubes about 3/4 inch
- 1/25 cup Butter Divided
- 1/2 ounce Diced pancetta
- 0.08 Large Onion Chopped
- 0.08 Large crisp apple peeled and chopped
- 0.08 cup Pecan Pieces
- 1/50 cup Chopped Fresh Parsley
- 0.33 teaspoon Chopped Fresh Thyme
- 0.33 teaspoon Dried rubbed sage
- 0.08 teaspoon Coarse kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 0.33 Large Eggs Beaten
- 0.17 cup Low salt chicken broth
Nutrition
value
value
104
calories per serving
3 g Fat4 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium91mg
- Iron4mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective