Cornbread Stuffing Recipe

Recipe By Dash Of Sanity

This traditional cornbread stuffing recipe is full of flavor and loaded with herbs, sausage, onion, celery, and garlic; making it a holiday favorite.

3.9
14 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Cornbread Stuffing
plan
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ingredients serve

Ingredients for Cornbread Stuffing Recipe

  • 1/2 cup Corn bread cubed
  • 0.42 cup Italian or french bread cubed
  • 0.17 cup Milk
  • 0.08 Egg
  • 0.08 pound Italian sausage
  • 0.08 cup Celery chopped
  • 0.08 Small yellow onion diced
  • 1/25 cup Butter
  • 0.08 teaspoon Dried basil
  • 0.08 teaspoon Dried oregano
  • 0.08 teaspoon Celery salt
  • 0.08 teaspoon Garlic salt
  • 0.08 teaspoon Seasoning salt, i used lawry's
  • 0.08 tablespoon Italian seasoning
  • 0.17 teaspoon Dried parsley
Nutrition
value
361
calories per serving
9 g Fat18 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    5mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dash Of Sanity