Cornbread Stuffed Pork Chops Recipe

Recipe By Betty Crocker

Stuff pork chops with cornbread and mushroom filling for a hearty dinner thats baked to perfection.

3.8
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Cornbread Stuffed Pork Chops
plan
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ingredients serve

Ingredients for Cornbread Stuffed Pork Chops Recipe

  • 1/2 tablespoon Butter or margarine
  • 0.17 cup Chopped fresh mushrooms
  • 0.17 cup Seasoned cornbread stuffing
  • 1/2 tablespoon Chicken
  • 0.17 cup Shredded white cheddar cheese
  • 1/2 teaspoon Chopped fresh sage leaves
  • 0.17 inch 6 bone in pork loin chops, thick, trimmed of fat
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Freshly ground pepper
  • 0.17 tablespoon Olive oil
Nutrition
value
142
calories per serving
11 g Fat9 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker