Cornbread Stuffing With Sausage And Apples Recipe
Recipe By Well Plated
This savory cornbread stuffing with sausage, apples, and herbs will steal the show at your thanksgiving Easy to make ahead and great leftover.
0
0 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
40minsCook
1hr 30m.total
1hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread Stuffing With Sausage And Apples Recipe
- 0.60 tablespoon Unsalted butter
- 1/10 cup Nonfat Milk At Room Temperature
- 1/10 tablespoon White Vinegar Or Lemon Juice
- 1/10 cup Yellow Cornmeal I Use Medium Grind
- 1/10 cup White Whole Wheat Flour Or All Purpose Flour
- 1/5 teaspoon Baking powder
- 1/20 teaspoon Baking soda
- 1/20 teaspoon Kosher salt
- 0.03 cup Honey
- 1/5 Large eggs at room temperature
- 1/4 cup Reduced Sodium Chicken Broth
- 1/5 Large eggs
- 1/10 pound Sweet Italian Chicken Sausage Or Turkey Sausage
- 1/5 tablespoon Unsalted butter
- 1/10 Medium Yellow Onion Finely Chopped
- 0.40 Stalks Celery Cut In Small Dice
- 1/20 teaspoon Kosher salt
- 0.03 teaspoon Ground black pepper
- 0.30 Garlic Cloves Minced
- 1/20 cup Dried cranberries
- 1/5 tablespoon Chopped Fresh Sage Or 2 Teaspoons Rubbed Sage
- 1/10 tablespoon Fresh Thyme Leaves Or 1 Teaspoon Dried Thyme
- 1/10 tablespoon Parsley Flakes Or 1/4 Cup Finely Chopped Flat Leaf Parsley
- 1/20 inch 1 Medium Firm Tart Apple Peeled And Diced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated