Cornbread Salad Recipe

Name: Cornbread Salad Recipe
Total time: 240 min
Yield: 10
Cuisine: American

Recipe By EatingWell

This layered salad features cornbread, black-eyed peas, corn, tomatoes and cheddar cheese with a garnish of crumbled bacon and a creamy homemade dressing that soaks into the mix.

4.4

22 Rating -

Rate

Vegdiet

4hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cornbread Salad Recipe

0.03 cup Buttermilk
0.03 cup Sour cream
1/20 teaspoon Ground pepper
0.03 teaspoon Dried Dill
0.03 teaspoon Garlic powder
0.03 teaspoon Onion powder
0.03 teaspoon Salt
0.35 cup Cornbread cubes
1/10 can No salt added black eyed peas, rinsed
1/5 cup Corn kernels, fresh or thawed frozen
1/10 Small romaine heart, thinly sliced
1/10 pint Cherry tomatoes, cut into halves or quarters
1/10 cup Shredded Cheddar Cheese

Nutrition
value

134

calories per serving

4 g Fat7 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
7g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
246mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell