Cornbread Panzanella Salad with Peaches Chicken & Tomatoes Recipe
Recipe By Chatelaine
Make this yummy panzanella with leftovers from your sheet pan cornbread.
3.8
14 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
15m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread Panzanella Salad with Peaches Chicken & Tomatoes Recipe
- 1/2 Squares cornbread , , cut in 1/2in. cubes
- 3/4 tablespoon Olive oil
- 1/2 tablespoon White balsamic vinegar
- 1/4 Garlic clove , minced
- 0.13 teaspoon Salt
- 0.13 Rotisserie chicken , cut in strips
- 3/4 Peaches , sliced in wedges
- 1/4 Green tomato , sliced in thin wedges
- 1/4 Beefsteak tomato , seeds removed, coarsely chopped
- 0.06 cup Basil , or mint leaves
Nutrition
value
value
181
calories per serving
11 g Fat1 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein1g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine