Cornbread & Oyster-Mushroom Stuffing Recipe
Recipe By EatingWell
Mushrooms are a rich, meaty addition in this healthy cornbread stuffing recipe. Here we use oyster mushrooms, but you can use any variety you like. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily.
4.9
24 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread & Oyster-Mushroom Stuffing Recipe
- 1/10 cup Yellow Cornmeal
- 0.06 cup White Whole Wheat Flour
- 1/4 tablespoon Sugar
- 0.08 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Salt
- 0.08 Large egg lightly beaten
- 1/10 cup Buttermilk
- 0.17 tablespoon Canola oil
- 0.67 tablespoon Unsalted Butter, Divided
- 0.17 pound Oyster mushrooms, trimmed and cut into bite size pieces
- 0.06 teaspoon Salt
- 0.08 bunch Scallions, Chopped
- 0.17 tablespoon Chopped Fresh Thyme
- 0.08 tablespoon Chopped Fresh Rosemary
- 0.08 tablespoon Rubbed dried sage
- 1/25 teaspoon Ground pepper
Nutrition
value
value
382
calories per serving
7 g Fat26 g Protein52 g Carbs33 g FiberOther
Current Totals
- Fat7g
- Protein26g
- Carbs52g
- Fiber33g
MacroNutrients
- Carbs52g
- Protein26g
- Fiber33g
Fats
- Fat7g
Vitamins & Minerals
- Calcium416mg
- Iron11mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper3mcg
- Magnesium156mg
- Manganese1mg
- Phosphorus820mg
- Selenium9mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell