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Cornbread Muffins With Cheddar Cheese Recipe

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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and cheddar cheese.

3.5
15 Rating -
Rate
Eggdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
Cornbread Muffins With Cheddar Cheese
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ingredients serve

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Ingredients for Cornbread Muffins With Cheddar Cheese Recipe

  • 1 cup Milk
  • 1/2 cup Sour cream
  • 1/4 cup Butter, melted
  • 1 Egg, lightly beaten
  • 1 cup All-purpose flour
  • 1 cup Cornmeal
  • 1 cup Chopped whole kernel corn
  • 2 tablespoon White sugar
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
Nutrition
value
642
calories per serving
30 g Fat25 g Protein65 g Carbs18 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    25g
  • Carbs
    65g
  • Fiber
    18g

MacroNutrients

  • Carbs
    65g
  • Protein
    25g
  • Fiber
    18g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    533mg
  • Iron
    5mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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