Cornbread Dressing I Recipe
Recipe By All Recipes
Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10-to 15-pound turkey.
4.4
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread Dressing I Recipe
- 0.17 Package refrigerated biscuit dough
- 0.17 Package corn bread mix
- 0.17 cup Diced Onion
- 0.17 cup Diced Celery
- 0.08 cup Butter, Softened
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 0.33 can Chicken Broth
- 1/50 pound Pork Sausage
- 0.33 Hard cooked eggs
Nutrition
value
value
50
calories per serving
3 g Fat4 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein4g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes