Cornbread Crusted Chicken Recipe

Recipe By Slurrp

Cornbread crusted chicken is a delicious and flavorful dish that combines the crispy texture of cornbread with tender and juicy chicken. The cornbread crust adds a unique twist to traditional breaded chicken, giving it a slightly sweet and savory taste. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. Serve the cornbread crusted chicken with your favorite dipping sauce or alongside a fresh salad for a complete meal.

4.9
13 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
Cornbread Crusted Chicken
plan
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ingredients serve

Ingredients for Cornbread Crusted Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Cornmeal
  • 0.13 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 Eggs
  • 0.06 cup Milk
  • 1/2 tablespoon Melted Butter Or Oil

Directions: Cornbread Crusted Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine cornmeal, flour, salt, pepper, and any additional seasonings of your choice.
  • STEP 3.In a separate bowl, whisk together eggs and milk.
  • STEP 4.Dip each chicken breast into the egg mixture, then coat it with the cornmeal mixture, pressing gently to adhere.
  • STEP 5.Place the coated chicken breasts onto the prepared baking sheet and drizzle with melted butter or oil.
  • STEP 6.Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
  • STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 8.Serve the cornbread crusted chicken with your favorite dipping sauce or alongside a fresh salad.
  • STEP 9.Enjoy!

Cooking Tips

  • For extra flavor, you can add spices like paprika, garlic powder, or dried herbs to the cornmeal mixture.
  • To ensure a crispy crust, make sure the chicken is evenly coated with the cornmeal mixture.
  • If you prefer a thicker crust, you can double coat the chicken by dipping it in the egg mixture and cornmeal mixture again.
  • If you don't have cornmeal, you can use breadcrumbs or crushed cornflakes as a substitute.
  • Leftover cornbread crusted chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover cornbread crusted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes or until heated through.
  • Serve the cornbread crusted chicken as a main dish with your favorite dipping sauce or alongside a fresh salad.
Nutrition
value
497
calories per serving
8 g Fat44 g Protein63 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    44g
  • Carbs
    63g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    63g
  • Protein
    44g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    1512mg
  • Iron
    < 1mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    < 1mg
  • Phosphorus
    1193mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp