Cornbread Crusted Baked Chicken Nuggets Recipe
Recipe By Barefeet In The Kitchen
Recipe inspired by the slow roasted italian.
4.5
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread Crusted Baked Chicken Nuggets Recipe
- 0.30 pound Boneless Skinless Chicken Breasts
- 1/10 cup Flour i used brown rice flour for a gluten free variation
- 1/5 teaspoon Kosher salt
- 1/10 teaspoon Freshly ground black pepper
- 0.60 Egg whites whisked lightly
Nutrition
value
value
385
calories per serving
22 g Fat30 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein30g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen