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Cornbread Crusted Baked Chicken Nuggets Recipe

Recipe By Barefeet In The Kitchen

Recipe inspired by the slow roasted italian.

4.5
21 Rating -
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Non Vegdiet
Cornbread Crusted Baked Chicken Nuggets
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Ingredients for Cornbread Crusted Baked Chicken Nuggets Recipe

  • 0.30 pound Boneless Skinless Chicken Breasts
  • 1/10 cup Flour i used brown rice flour for a gluten free variation
  • 1/5 teaspoon Kosher salt
  • 1/10 teaspoon Freshly ground black pepper
  • 0.60 Egg whites whisked lightly
Nutrition
value
385
calories per serving
22 g Fat30 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    30g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Barefeet In The Kitchen